Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant; Fast food outlet or concession; Bar; Café; Bistro; Between 45 and 60 kg (100-132 lbs)

Security and Safety Bondable

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information

Urban area; Remote location; Willing to relocate; Relocation costs covered by employer

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized