Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cuisine Specialties International

Work Setting Restaurant

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Reliability; Organized