Languages English

Education College/CEGEP

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties Szechuan

Business Equipment and Computer Applications MS Excel; Electronic mail

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Site Environment Wet/damp; Hot; Non-smoking

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Food Specialties

Stocks, soups and sauces; Meat, poultry and game; Cereals, grains and pulses

Personal Suitability

Initiative; Team player; Client focus; Dependability; Judgement; Reliability; Organized