Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Transportation/Travel Information Own transportation

Work Site Environment Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Weight Handling Up to 45 kg (100 lbs)

Equipment and Machinery Experience Saws; Knives; Cleavers

Specific Skills

Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English