Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) Not required; Not applicable

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules

Additional Skills

Train staff in job duties, sanitation and safety procedures

Work Setting Restaurant; Fast food outlet or concession

Workers Supervised

Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Ability to Supervise 5-10 people

Personal Suitability Effective interpersonal skills; Team player