Full-Time
Line Cook
Posted on Jun 02
Sunny Morning
Etobicoke, ON
Languages English
Education Secondary (high) school graduation certificate
Experience Experience an asset
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Line cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Restaurant
Security and Safety Criminal record check
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
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