Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Workers Supervised

Kitchen and food service helpers; Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English