Personal Suitability

Initiative; Flexibility; Accurate; Team player; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Work Site Environment Odours; Cold/refrigerated

Work Setting Butcher shop

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Price meat products; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Make special sausages; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience 3 years to less than 5 years

Education No degree, certificate or diploma

Languages English