Languages English

Education Secondary (high) school graduation certificate

Experience No experience

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting

Work Site Environment Odours; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability; Organized