Personal Suitability

Effective interpersonal skills; Flexibility; Client focus

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Establish work schedules; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English