Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Bring clean dishes, flatware and other items to serving areas and set tables

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Sweep, mop, wash and polish floors

Personal Suitability

Effective interpersonal skills; Team player; Reliability

Work Location Information

Urban area; Relocation costs not covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Transportation/Travel Information

Own transportation; Public transportation is available

Weight Handling Up to 23 kg (50 lbs); Up to 9 kg (20 lbs)

Equipment and Machinery Experience Grill; Deep fryer

Dishwashing Skills

Scour pots and pans; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Portion and wrap foods; Prepare, heat and finish simple food items

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English