Unknown
Cook
Posted on Jun 04
Yoshi Japanese Restaur...
Edmonton, AB
Languages English
Education
Secondary (high) school graduation certificateor equivalent experience
Experience 2 years to less than 3 years
Specific Skills
Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties Japanese cuisine; Sushi preparation techniques
Work Setting Restaurant
Transportation/Travel Information Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information Urban area
Personal Suitability
Flexibility; Team player; Dependability; Reliability
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