Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 2 years to less than 3 years

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Business Equipment and Computer Applications MS Word; MS Office; MS Outlook

Additional Skills

Cost products and services; Conduct performance reviews; Organize and maintain inventory

Security and Safety Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines

Ability to Supervise 5-10 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus; Dependability; Reliability; Organized