Personal Suitability

Flexibility; Team player; Client focus; Dependability; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking

Additional Skills

Cost products and services; Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English