Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) ProServe program

Experience Experience an asset

Specific Skills

Advise on wine selection; Record and balance beverage sales; Organize and set up bar; Order bar stock and maintain inventory and control of bar stock; Inform customers regarding contents of cocktails or other drinks; Enforce provincial/territorial liquor legislation and regulations; Clean bar area and wash glassware; Take beverage orders from serving staff or directly from patrons; Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Additional Skills Address customers' complaints or concerns

Work Setting Restaurant

Work Conditions and Physical Capabilities Standing for extended periods

Work Location Information Relocation costs covered by employer

Personal Suitability Team player; Client focus; Reliability