Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Judgement; Reliability; Organized