Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods