Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 1 year to less than 2 years

Specific Skills

Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Cuisine Specialties Japanese cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Fast food outlet or concession

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Team player; Dependability; Judgement; Reliability; Organized