Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 2 years to less than 3 years

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Business Equipment and Computer Applications MS PowerPoint; MS Windows; MS Word; MS Office

Additional Skills

Conduct performance reviews; Organize and maintain inventory

Security and Safety Basic security clearance

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Ability to Supervise Staff in various areas of responsibility

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Reliability; Organized