Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience Will train

Specific Skills

Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory

Work Setting Supermarket or bakery department

Security and Safety Bondable

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Ability to Supervise 3-4 people

Work Location Information In shop

Food Specialties

Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Breads and rolls

Personal Suitability

Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability