Full-Time
Cook
Posted on Jun 10
Edo Japan
5023 Ellerslie road SW Edmonton, AB T6X 1X2
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
Personal Suitability Team player; Client focus; Organized
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