Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Cuisine Specialties East Indian

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Personal Suitability Team player; Excellent oral communication