Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 3 years to less than 5 years

Other Languages Spanish; Castilian

Language Pairs English/Spanish; Spanish/English

Cuisine Specialties Mexican

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Catering firm; Cafeteria

Security and Safety Criminal record check

Work Site Environment Hot; Cold/refrigerated; Non-smoking

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Tight deadlines

Ability to Supervise 3-4 people

Ranks of Chefs Head chef

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized