Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Work Site Environment Non-smoking; Air conditioned

Work Setting Bar

Additional Skills

Train staff; Supervise staff; Recruit and hire staff; Conduct performance reviews

Budgetary Responsibility 0 - $100,000

Area of Work Experience Restaurant

Specific Skills

Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 3 years to less than 5 years

Education No degree, certificate or diploma

Languages Bilingual