Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Organized