Languages English

Education Secondary (high) school graduation certificate

Experience Will train

Specific Skills

Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Equipment and Machinery Experience Slicing machine; Manual cutting utensil

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Clean meats to prepare for processing or cutting

Work Conditions and Physical Capabilities

Physically demanding; Attention to detail; Standing for extended periods