Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Not required

Experience 2 years to less than 3 years

Specific Skills

Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding

Personal Suitability

Initiative; Flexibility; Judgement; Reliability; Organized