Full-Time
Manager, Restaurant
Posted on Jun 17
Basell's Restaurant
Niagara Falls, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
Transportation/Travel Information Public transportation is available
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Balance cash and complete balance sheets, cash reports and related forms
Business Equipment and Computer Applications Electronic cash register
Budgetary Responsibility $100,001 - $500,000
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 3 years to less than 5 years
Education Bachelor's degree
Languages English
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