Full-Time
Assistant Manager, Restaurant
Posted on Jun 17
Valendine Inc.
Calgary, AB
Personal Suitability
Flexibility; Accurate; Team player; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Tight deadlines
Additional Skills
Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 3 years to less than 5 years
Education Secondary (high) school graduation certificate
Languages English
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