Full-Time

Assistant Manager, Restaurant

Posted on Jun 17

Valendine Inc.

Calgary, AB

Personal Suitability

Flexibility; Accurate; Team player; Dependability; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Tight deadlines

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English

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