Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Must have knowledge of the establishment's culinary genres

Other Languages Spanish; Castilian

Additional Skills

Prepare budget and cost estimates; Establish methods to meet work schedules

Work Setting Catering firm; Cafeteria

Security and Safety Criminal record check

Transportation/Travel Information Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines

Ability to Supervise 3-4 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication