Full-Time
Cook
Posted on Jun 19
Zarzor Restaurant
12118 90 Street NW Edmonton, AB T5B 3Z3
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Cook (general)
Work Setting Restaurant
Work Conditions and Physical Capabilities Fast-paced environment
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