Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Setting Restaurant

Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Standing for extended periods

Personal Suitability

Flexibility; Team player; Client focus; Dependability