Full-Time
Cook
Posted on Jun 22
Japonais Bistro
11806 Jasper Ave NW Edmonton, AB T5K 0N7
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties Japanese cuisine
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Restaurant
Transportation/Travel Information Public transportation is available
Work Location Information Urban area
Personal Suitability Team player; Client focus; Organized
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