Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience Experience an asset

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Cut poultry into parts; Cut, trim and prepare standard cuts of meat

Equipment and Machinery Experience Power grinder; Band saw

Additional Skills

Weigh meats for sale; Sell meats to customers; Clean meats to prepare for processing or cutting

Work Setting Butcher shop

Work Conditions and Physical Capabilities Attention to detail; Hand-eye co-ordination

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability; Organized