Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) Not required; Not applicable

Experience 3 years to less than 5 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Cuisine Specialties Vegetarian; East Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant