Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Food service establishment; Catering firm

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Site Environment Noisy

Ability to Supervise 5-10 people

Work Location Information Various locations

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication