Languages English

Education

Other trades certificate or diplomaor equivalent experience

Experience Experience an asset

Specific Skills

Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general); Prep cook

Cuisine Specialties

Vegetarian; Canadian; Cantonese cuisine; Italian cuisine; Gluten-free

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Day care centre or nursery school; School or educational institution/establishment

Security and Safety Criminal record check

Transportation/Travel Information

Own transportation; Own vehicle; Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized