Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Specific Skills

Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Cuisine Specialties Canadian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Security and Safety Criminal record check

Transportation/Travel Information Public transportation is not available

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Handling heavy loads