Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience Experience an asset

Specific Skills

Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Cuisine Specialties Filipino cuisine

Additional Skills

Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory

Work Setting Large volume bakery

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods; Tight deadlines

Food Specialties

Desserts and pastries; Cake decorating; Breads and rolls

Personal Suitability

Team player; Excellent oral communication; Dependability; Reliability