Languages English

Education No degree, certificate or diploma

Experience 3 years to less than 5 years

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail

Personal Suitability

Flexibility; Team player; Dependability; Reliability