Personal Suitability Effective interpersonal skills; Flexibility

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Tight deadlines

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 to less than 7 months

Education No degree, certificate or diploma

Languages English