Languages English

Education Bachelor's degree

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Must have knowledge of the establishment's culinary genres

Cuisine Specialties East Indian

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines

Ability to Supervise 5-10 people

Work Location Information On-site customer service; Various locations

Personal Suitability Flexibility; Team player