Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Work Setting Restaurant; Food service establishment

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Work Site Environment Outdoors; Wet/damp; Noisy

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Walking

Ability to Supervise 5-10 people

Work Location Information On-site customer service; Willing to relocate

Personal Suitability

Effective interpersonal skills; Flexibility; Team player