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Manager, Restaurant
Posted on Jun 24
Avani Asian Indian Bistro
Mississauga, ON
Ability to Supervise More than 20 people
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education College/CEGEP
Languages English
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