Languages English

Education No degree, certificate or diploma

Experience 5 years or more

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories Line cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Security and Safety Criminal record check

Transportation/Travel Information Own vehicle

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Work Location Information Rural area; Willing to relocate

Personal Suitability

Team player; Excellent oral communication; Dependability; Reliability; Organized