Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Not required

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Work Setting Restaurant

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers

Security and Safety Bondable

Ability to Supervise 16-20 people