Cook Categories Cook (general)

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized