Full-Time
Cook
Posted on Jun 25
Sub Way
North York, ON
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Order supplies and equipment; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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