Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories Prep cook

Cuisine Specialties International; French; European; German cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant