Languages English

Education

Registered Apprenticeship certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Clean meats to prepare for processing or cutting

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods